Sunday, April 15, 2012

Necessity is the mother of invention...

I have 2 freezers still partially full of food, so I figure that if the stuff in there doesn't get eaten by the time I leave for good... well hell, it will just go to waste. And I sure as heck didn't want that to happen.

So tonight's dinner is going to consist of Stagg canned Chili, Glicks frozen "bake and eat" Bagels and a lovely Sara Lee Cheesecake for dessert.

I know that "bagels and chili" kind of sound like a strange combination, but I think that they'll go surprisingly well together.
You know... Bagels and cream cheese / chili and sour cream?
I mean, why not mix it up a little bit? And serve chili and bagels with sour cream? At least the freezer's will be cleared out a little bit more, and the stacks of canned goods will be getting used up too.
And that's a win / win in my book!!

Even if it gives me The Old Guy wind!

Bon Appetit!


Joolzmac said...

I have tried that Staggs Chilli and it is a good standby to have in the cupboard - I make nachos (sour cream, guacamole and the chilli on heated corn chips with melted cheese).

A little wind never hurt nobody!

Momlady said...

Going through cupboard and/or freezer can always result in some interesting combinations.

Roslyn said...

Ha yes I know that routine, making meals out of strange assortments of foo items, It's all good because it means that your sojourn is over & you are heading home soon!


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